13.5"long x 13" high
100% natural cotton*
Perfect for bringing home bread from the bakery and storing it for 3 days*. An ideal way to reduce your environmental footprint!
This reusable bag was initially designed to keep your bread as fresh as possible. Regardless of what your needs are, this bag can also be used as a fruit and vegetable bag, cosmetic bag, pencil case and much more!
Cotton is a natural fiber that lets bread breathe. Say goodbye to mould! The cotton used for making the bags comes from the United States.
.*For optimum use, refer to the bag use and maintenance.
You are advised not to slice bread before putting it in the bag. Once bread has been sliced,the air contact surface increases, so it dries out more quickly.
Homemade or bakery-made bread will keep for 3 to 4* days. Baguette-style bread will keep for around 2* days.
You are advised to seal the bag as tightly as possible.
You can also freeze the bread directly in the bag, but make sure to close the tightly as possible!
*The shelf life of your bread will depend on the environment (temperature, humidity, etc.) in which the bag is stored.
*The crust servers as a natural barrier, so if you use a bread machine and the crust is thin,your bread may dry faster.
Our bags are machine-washable in cold water. We recommend not putting them in the dryer so as to avoid cotton shrinkage. We also recommend not washing them too often.
With a useful life of several years, "Dans Le Sac" bags are designed to offset the environmental impact of thousands of plastic and paper bags.
A shrinkage of 10% on the height of the bag is to be expected after the first wash. The bag was designed larger in anticipation of this shrinkage.
How to close the bag?
To close the bag, simply roll the top so that it is as tight as possible.Then pass the ribbon around and tie it.
To make a basket, turn the top of the bag out 2 to 3 times.