Found in the Mediterranean area, the Hyssop plant is about 60 cm (2 feet) high and very attractive to bees. It has a hairy, woody stem, small lance-shaped green leaves and purple-blue flowers. Well used in ancient times, Hyssop was referred to in the Bible for its cleansing effect in connection with disease. It was used for purifying sacred places and during the Middle Ages, as a strewing herb to ward off lice.

Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Hyssopus officinalis

Main Constituents:
1, 8-Cineole: 40-60%

Plant Part: Leaves & Flowers

Origin: Spain

Processing Method: Steam Distillation

Description / Color / Consistency: A thin, pale yellow green liquid.

Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Hyssop Essential Oil has a sweetly medicinal scent that many find appealing.