The Blue Mallee, or Blue-Leaved Mallee, is a deeply rooted perennial tree in the Mallee regions of Victoria and NSW. The bark is smooth and fibrous near the trunk base. Leaves are disjunct and linear to narrow-lanceolate. Juvenile leaves are glaucous and adult leaves gray-green. Eucalyptus leaves are the favourite food of Koalas, and have been used as traditional medicine by the aboriginal peoples of Australia. Having the highest cineol and eucalyptol among the Eucalyptus, it continues to be used as a highly popular Essential Oil throughout the world today.

Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Main Constituents:
1, 8-Cineole: 88.47%

Botanical Name: Eucalyptus polybractea

Origin: Australia

Plant Part: Woods and Leaves

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Eucalyptus Blue Mallee has a fresh, camphoraceous aroma with a faint peppermint undertone.

Blends With: basil, cajeput, cedarwood, lavender, lemon, myrtle, and tea tree.

Cautions: Avoid if you have high blood pressure or epilepsy. For external use only, this is considered toxic if taken internally. Dilute before use; may cause skin irritation in some individuals, so a skin test is recommended prior to use. Avoid contact with eyes.

Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.