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Also known as May Chang, Litsea Cubeba is a small plant found in tropical areas. The leaves are typically a vibrant green with a pleasant, lemony smell. It produces small, pepper-like fruits from which the essential oil is extracted. It has traditionally been used in both Japan and Taiwan.

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.

Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Litsea Cubeba

Main Constituents:
Neral: 30.8%
Geranial: 38.8%

Plant Part: Fruit

Origin: Vietnam

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, clear, pale yellow to yellow liquid.

Color: Light yellow and translucent

Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, Litsea Cubeba has a crisp, citrus smell. It has been compared to Lemongrass and Lemon Verbena, but it is sweeter than Lemongrass without the musty note, and more accurately citrus in its scent than Melissa.

Blends Well With: Bergamot, Ginger, Lavender, Geranium, Rosemary, all Citrus Oils, Basil, Ylang Ylang, Clary Sage