Thyme is an evergreen perennial shrub that grows up to 45 cm (18 inches) in height. It has a woody root system with a multi-branched stem, and small elliptical greenish-grey leaves. This variety is native to Morocco. Thyme is derived from the Greek word thymos that means 'perfume'. It was used in herbal medicines by the ancient Greeks, Egyptians and Romans, as incense in Greek temples, and in embalming by the Egyptians. During the Middle Ages it was given to jousting knights for courage, and a sprig of thyme was later carried into courtrooms to ward off diseases (as well as to freshen the air). It has been popular as a flavouring agent in foods for Millenia.
Cautions: Thyme contains a high amount of thymol that can irritate mucus membranes, and must be diluted well before use. Avoid use if under the care of a medical practitioner. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Thymus satureioides
Borneol: 22.7% - 37.5%
Thymol: 1% - 5%
Plant Part: Leaves
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Thyme has a woody, medicinal scent described as spicy and green.
Blends With: Bergamot, Grapefruit, Lemon, Lavender, Rosemary and Pine.