Use it in your homemade deodorant recipes to help keep you dry. Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.