The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.
Cautions: Organic Bergamot Essential Oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to the presence of bergaptene in this oil, please consult a physician prior to using it. Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Botanical Name: Citrus bergamia
linalyl acetate: 31.9%
Plant Part: Fruit Peel
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.