Botanical Name: Melaleuca cajeputi
Plant Part: Leaves and Twigs
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow clear liquid.
Aromatic Summary / Note / Strength of Aroma: Cajeput Essential Oil has a fresh, camphorous aroma resembling the combined fragrances of camphor, rosemary, and cardamom, with a slight fruity note; a middle note with a medium strength aroma.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.