Citronella Oil is extracted from a resilient grass native to Sri Lanka and Java. It is a very aromatic perennial that grows approximately 1 meter (3 feet) in height. It is often used in combination with Cedarwood to produce pleasant-smelling patio candles and torches.

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals, and should be avoided by those allergic to ragweed; a skin test is recommended prior to use, and contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.

Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Cymbopogon nardus

Main Constituents:
citronellal: 35.10%
citronellol: 21.97%
geraniol: 29.15%

Plant Part: Leaves

Origin: India

Processing Method: Steam Distilled

Description / Color / Consistency: A clear light yellow to brownish liquid.

Aromatic Summary / Note / Strength of Aroma: A top note of medium aroma, Citronella has a well-rounded lemony scent, though it is much softer and has subtle wood tones.